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Pickled sausage
Pickled sausage

Before you jump to Pickled sausage recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

If you want to overcome depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to pickled sausage recipe. You can cook pickled sausage using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pickled sausage:
  1. You need 2 packages smoked sausage- 28 links total
  2. Take small-medium yellow or white onion sliced
  3. Get 1 tsp minced garlic or 1 clove per jar
  4. Take 1/2 tbsp pickling spice per jar
  5. Prepare 1 tsp white sugar per jar
  6. You need 1 tsp salt per jar
  7. Prepare white vinegar
  8. Use water
  9. You need 4 quart jars
Instructions to make Pickled sausage:
  1. Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat
  2. Add garlic and onion slices evenly to bottom of jars. Place jar seal flats in a pan of simmering water to warm.
  3. Add 1/2 tablespoon of pickling spice to each jar also 1 teaspoon each salt and sugar to each jar
  4. When sausage is done and while still hot, begin stacking evenly between jars, and layering with onion slices. DO NOT overpack sausages in jars.
  5. Fill each jar at least 3/4 full with vinegar, to taste, then fill with water leaving 1/2 inch headspace. Make sure all sausages are covered with brine. The amount of vinegar used determines the pickled flavor of the sausages.
  6. Wipe the jar rim clean with a paper towel dampened with straight vinegar to remove any oil residue. Top with warmed seal flat and band. Jar can be placed into the refrigerator to pickle. I prefer to top with seal flat, then vacuum seal with my FoodSaver, then apply band finger tight. Vacuum sealing speeds up how fast the brine is absorbed through the sausages.
  7. Leave jar in the refrigerator at least 2 or 3 weeks before opening to allow sausages to absorb flavor. Store opened jars in refrigerator.

Top vinegar-pickled-sausage recipes just for you. Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked SausageHillshire Farm. View top rated Pickled sausage recipes with ratings and reviews. Pickled Sausage, Bunter Wurstsalat Colorful Sausage Salad, Embutido (Ground Pork Roll), etc. Keiran Donoghue <Sausage Vendor> in Dun Morogh.

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