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We hope you got insight from reading it, now let’s go back to chicken with pickled pineapple recipe. You can have chicken with pickled pineapple using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with pickled pineapple:
- Prepare canned pineapple
- Take chicken thigh
- Use garlic
- Prepare spring onion
- Get ginger
- Take cornstarch
- Get salt
- Use pepper
- Take sugar
- Take soy sauce
- Provide sesame oil
- Get water
Instructions to make Chicken with pickled pineapple:
- Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar
- Cut pineapple into pieces, retaine half cup of the syrup
- Cut the other ingredients like in the picture
- Saute garlic and stir fry chicken pieces until done
- Add syrup for a moment, add soy sauce, sesame oil, sugar, cornstarch, young ginger and spring onion. then mix well. add pineaple in the end, stir well and serve.
Pineapple Chicken With Coconut Milk (Pininyahang Manok). This is one of those old-school Asian recipes that sounds kinda weird (pineapple with chicken?!) but tastes incredible. Cashews add crunch while jalapeño delivers a little heat. Place chicken and barbecue sauce in large skillet over medium heat. Taste and adjust salt and pepper.
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