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Brad's pickled salmon
Brad's pickled salmon

Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you eat them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

If you would like to beat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to brad's pickled salmon recipe. You can have brad's pickled salmon using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brad's pickled salmon:
  1. Provide 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
  2. Provide 1 red onion, slivered
  3. Take 1 tsp minced garlic per jar
  4. Get 1 lemon slice per jar
  5. Take For pickling juice
  6. Prepare 3 qts water
  7. You need 1 qt white vinegar
  8. Get 1/2 cup kosher salt
  9. You need 6 tbs pickling spice
  10. Prepare 3 tbs brown sugar
  11. Take Brine for fish
  12. Use 1/4 cup brown sugar
  13. You need 2 tbs kosher salt
Steps to make Brad's pickled salmon:
  1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
  2. Sterilize jars lids and rings in boiling water.
  3. Mix pickling juice ingredients in a pot. Bring to a boil.
  4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
  5. Wipe mouth of jar with a damp cloth.
  6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

Baker notes that her pickled salmon "will keep three months in cold weather". Spread fish in a single layer on a piece of wax or in a shallow glass baking dish. Rinse fish well and pat dry. There are many recipes for Pickled Salmon, but I think this one is the best. The secret is in prepping your salmon as well as the pickling solution that will cure the fish.

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