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Quick & Easy Mexican Style Pickled Jalapeños
Quick & Easy Mexican Style Pickled Jalapeños

Before you jump to Quick & Easy Mexican Style Pickled Jalapeños recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They can help you feel full for longer as well, helping you feel better. Feeling hungry can be a real downer! These grains can improve your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to quick & easy mexican style pickled jalapeños recipe. To make quick & easy mexican style pickled jalapeños you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Quick & Easy Mexican Style Pickled Jalapeños:
  1. Provide 1/3 pound jalapeño peppers (about 5 or 6 large) sliced into 1/8-inch thick pieces
  2. You need 1 medium carrot, peeled and sliced in the diagonal into 1/8-inch thick pieces
  3. Use 1/2 a medium onion, sliced into 1/4-inch thick slices, vertically
  4. Take 1-2 garlic cloves, peeled and cut into 2 or 3 slices
  5. Use optional habanero or scotch bonnet pepper cut into 3 or 4 even slices for added heat
  6. Take 1 + 1/3 cups distilled white vinegar
  7. Provide 1 Tablespoon + 1 teaspoon kosher salt
  8. Take 1 Tablespoon + 1 teaspoon sugar
  9. Provide 2 Tablespoons vegetable oil
  10. Prepare 1/2 Tablespoon Mexican oregano
  11. You need 1 bay leaf
Steps to make Quick & Easy Mexican Style Pickled Jalapeños:
  1. Prepare a minimum 24 ounce jar or tight-lidded plastic container by washing with soap, rinsing with hot water, and drying thoroughly.
  2. Pack your vegetables into the jar or container, placing the peppers, onions, carrots, and garlic in alternating layers.
  3. Make the brine in a medium bowl by mixing the vinegar, salt, and sugar, and stirring or whisking until the salt and sugar are completely dissolved.
  4. Pour the brine over the vegetables.
  5. Bloom the oregano and bay leaf by heating the oil to medium hot and then stirring in the herbs - just a quick stir or two should do it. The oil should be hot enough for the herbs to gently sizzle when they go in, but you don't want the oil to smoke.
  6. Pour the herbed oil into the pickle. If you're using a jar, screw the lid on tight and give it a few gentle shakes to distribute the oil throughout. If a snap-on lidded container, give the vegetables a few gentle presses with a spoon to distribute the oil. Either way, the oil will float back up to the top, but its flavor will be imparted to the brine.
  7. Refrigerate the pickles. They'll be ready to eat in 45 minutes, and they'll keep at least a month refrigerated, if they last that long. ;)

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