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Before you jump to Summer pickled cucumber salad recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to summer pickled cucumber salad recipe. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Summer pickled cucumber salad:
- You need 5 greenhouse cucumbers (sliced)
- Use 1 white onion (thinly sliced)
- You need 1 green bell pepper (julienned)
- Prepare 1 red bell pepper (julienned)
- Use 3 garlic cloves (thinly sliced)
- Prepare 3 3/4 cups water
- Get 4 1/2 cups white vinegar
- Provide 2 1/4 cups white sugar
- Get 1 tbsp dill
Instructions to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
Bazargan Recipe: Syrian Tabbouleh Salad for Summer. Watermelon Steak Topped with Chickpea and Feta Salad Recipe. Sign up for our Nosher recipe newsletter! Use a teaspoon to scrape out the cucumber's seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander.
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