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Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

Before you jump to Pickled Chicken (ACAR AYAM) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You were just expecting to read that, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew green tea could help you feel better. Now you are aware that green tea helps you to lift your moods also!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pickled chicken (acar ayam) recipe. To make pickled chicken (acar ayam) you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Chicken (ACAR AYAM):
  1. Take 1 Tbsp vegetable oil
  2. Prepare 2 cloves garlic, finely chopped
  3. Take 3 onions, finely chopped
  4. Prepare 200 gr fried chicken, roughly shredded
  5. Get 100 ml water
  6. You need 1 Tbsp soy sauce
  7. You need 2 Tbsp bottled chili sauce
  8. Provide 1 Tbsp lemon juice
  9. You need 1/2 tsp pepper
  10. Use 1 tsp salt
  11. Take ******
  12. You need 5 stalks spring onion, roughly chopped
  13. Take 1 tsp sesame seeds
  14. Take 300 gr silken tofu
  15. You need 1 stalk asparagus, cut in short pieces
Instructions to make Pickled Chicken (ACAR AYAM):
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.

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