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Pickled garden
Pickled garden

Before you jump to Pickled garden recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the happier you will feel. Not just that, nuts, particularly, are a great protein source.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to pickled garden recipe. You can have pickled garden using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pickled garden:
  1. Provide 3 cup sliced cucumbers
  2. You need 1/2 large onion sliced
  3. Use 2/3 cup chopped celery
  4. Use 1 tbsp minced garlic
  5. Use 1/4 cup salt
  6. Prepare 1/2 cup sugar
  7. Get 1 2/3 pints of distilled white vinegar
  8. You need 8 juniper berries
  9. You need 2 small baby carrots sliced
Steps to make Pickled garden:
  1. Boil vinegar
  2. Add to jar all but the vinegar
  3. Pour in your boiling vinegar put on lid and shake let sit 2 weeks

Pickling , an Instructional article on Home preserving of foods through Pickling, with recipes and illustrations. Yes, You Can Pickle That: Pickled Garlic. From cauliflower piccalilli, quick pickled root vegetables and David Chang's kimchi, now's a good time to bottle up the season's produce for keeps. The age-old art of pickling never goes out of style. Our Favorite pickle recipe recipes we use to capture the flavor of summer in a jar!

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