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Before you jump to Kimmys' Pickled Eggs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to kimmys' pickled eggs recipe. You can have kimmys' pickled eggs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kimmys' Pickled Eggs:
- Use 18 eggs
- Take 4 cup pickling vinegar
- Get 1 1/2 tsp pickling salt
- Provide 1/3 cup sugar
- Get 1 1/2 tbsp pickling spice
- Prepare 1 tsp crushed chillies
- You need 2 medium onion sliced
- Use 6 clove garlic sliced
Instructions to make Kimmys' Pickled Eggs:
- Put eggs in cold water with 1 tsp of salt and 1 tsp of baking soda. Bring to a boil, turn off heat and let stand for 12-14 minutes. Run cold water over them and let them sit till cool and peel and place in sterilized wide mouth jars.
- Combine ingredients in pot and bring to a boil for 5 min. Add to jars, put lids on and let cool on counter.
- Store in fridge for 3 days before opening.
Pour over the eggs in the jar. Keeps in refrigerator for weeks, in theory. In reality, if you love pickled eggs, these will disappear. A fried egg over kimchi fried rice is a classic comfort food, as is a bowl of steaming ramen with a half perfect soft-boiled egg perched on top. The combination of these two ideas inspired these kimchi pickled eggs, an extra-flavorful garnish for rice bowls, ramen, salads, and sandwiches.
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