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We hope you got insight from reading it, now let’s go back to irvixen's pickled bell peppers recipe. You can cook irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Irvixen's Pickled Bell Peppers:
- Use 2 each Medium sweet red, yellow and green bell peppers
- Take 1 large Red onion, halved and thinly sliced
- Take 2 tsp Mixed pickling spices
- Prepare 1 tsp Celery seed
- You need 1 cup Sugar
- Use 1 cup White vinegar
- You need 1/3 cup Water
Steps to make Irvixen's Pickled Bell Peppers:
- In large glass bowl, combine peppers and onion.
- In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
- Pour mixture into bowl through a fine mesh sieve. Discard spices.
- Refrigerate, covered, 24 hours, stirring occasionally.
- Can be refrigerated up to one month.
- Great as a hot dog relish!
Cultivars of the plant produce fruits in different colours, including red, yellow. Add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. This recipe came from an estate sale. Add peppers and bring to a boil.
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