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Before you jump to chicken in preserved vegetables and pickled radish recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you eat them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is high in a particular amino acid called L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps better your mental acuity while calming the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that it helps you to raise your moods also!
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chicken in preserved vegetables and pickled radish recipe. You can have chicken in preserved vegetables and pickled radish using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare chicken in preserved vegetables and pickled radish:
- You need 4 chicken thighs bone in skinless
- Use 2 tsp granulated garlic powder
- Provide 1 tsp salt
- Prepare 2 tsp Hungarian paprika
- Get 1 tsp ground black pepper
- Use 14 oz pickled radish
- Provide 16 oz perserved vegetables
- Get 1/4 cup olive oil
- Get 1 pints water
- Use 1 large chopped onion
Steps to make chicken in preserved vegetables and pickled radish:
- season the chicken brown on one side turn add radish cook covered simmering for 10 minutes add preserved vegetables opional you can rinse the vegetables or leave them they are salty
- cook covered 20 minutes serve with rice
Place the chicken and pickled radishes on a serving plate with the sauce. Garnish with fresh chives and sesame seeds. Szechuan Preserved Vegetable Also known as Szechuan preserved mustard stem or Szechuan preserved radish, this is one of the most popular of large variety of pickled and preserved cabbages in China, a specialty of pickled in salt with hot chilies and garlic. It is then fermented in large pottery. Rice Vinegar gives these pickled radishes their zing and honey a slight sweetness.
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