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Before you jump to Pickled Eggplant recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you battle depression. You should make sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot happier!
See, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to pickled eggplant recipe. You can cook pickled eggplant using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pickled Eggplant:
- Get 3 pcs. selected long straight eggplants
- Take 5 pcs. finger chillies
- Use 1 ginger (sliced julienne)
- Get 1 onion
- You need 4 cloves minced garlic
- Get 2 tbs. brown sugar
- Provide 1 cup white vinegar
- Get 1 pinch salt to taste
Steps to make Pickled Eggplant:
- Cut the selected eggplants into quarter parts. (or as average size of finger)
- Cut the chillies into half following its length.
- Put the veggies into the pot.
- Top with minced garlic and onions
- Add the sugar and a little salt.
- Cook the veggies for about 2 minutes or until it boils in low fire, avoid over cooking the veggies specially the eggplant. (halfly cooked)
- Taste the syrup until you get the exact taste of sugar, garlic and the vinegar.
- Set aside and cool it down for 20 mins. before transferring into canister.
- Transfer the pickles into canister and chill. Serves as side dish. Best served when chilled.
We liked our advice, then we recommend making eggplants with cabbage for the winter - you will get a wonderful snack for the festive table. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. Pickled eggplant should join the pantheon of classic pickles. It deserves a spot up there between the kosher dills and dilly beans.
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