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We hope you got benefit from reading it, now let’s go back to pickled corn relish recipe. To cook pickled corn relish you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pickled corn relish:
- Take 8 cup corn, cut off cob
- Provide 1 red bell pepper, chopped
- Provide 1 green bell pepper, chopped
- Use 1 large onion, chopped
- Use 6 pepperoncino peppers, chopped
- Get 1/2 clove garlic, chopped
- Prepare 1 tsp pickling spice per pint jar
- Get pickling liquid
- Take 1 cup water
- Get 2 cup vinegar
- Get 1 cup sugar
- Prepare 2 tsp canning salt
- Provide 1 tsp celery seed
- Use 2 tsp cayenne pepper
Instructions to make Pickled corn relish:
- Mix all pickling ingredients well in saucepan and heat to boiling.
- Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each.
- Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think.
- Wipe jar rim to clean it, set hot lid on, tighten collar and seal in jot water bath 10 min.
- Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and pork, in a green salad, on a BLT. This stuff ROCKS!
- This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year.
If you would like to store your pickles outside of the refrigerator, sterilize canning jars before. Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish. Be the first to rate & review! Steak, pork, and burgers are all made better with this spicy, briny vegetable relish. My neighbor Hulda and I decided to try our hands at pickled corn relish this year.
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