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Pickled Eggs - Yooper Style
Pickled Eggs - Yooper Style

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We hope you got insight from reading it, now let’s go back to pickled eggs - yooper style recipe. To cook pickled eggs - yooper style you only need 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Pickled Eggs - Yooper Style:
  1. Take 36 Eggs
  2. Provide 4 cup Vinegar
  3. Take 1 tbsp Tabasco Sauce
  4. You need 1 cup water
  5. Use 1 tbsp Salt
  6. Prepare 1/2 tsp Black Pepper, ground
  7. Take 1 tsp Red Pepper, crushed, dry
  8. Use 1 onion, chopped
  9. Get 3 can jalapeños, sliced (16oz)
Instructions to make Pickled Eggs - Yooper Style:
  1. Boil eggs for 12 Minutes
  2. Allow eggs to cool
  3. Peel eggs and rinse
  4. Chop onion
  5. Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'
  6. Cover sauce pan
  7. Bring the juice to a boil (warning: boiling vinegar is very stinky)
  8. In a 1 gallon glass jar, place 1 layer of eggs at the bottom
  9. Cover the eggs with Jalapeños slices and 'juice'
  10. repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over.
  11. Store in the refrigerator.
  12. Soak for at least 5 days.
  13. Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage.

Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. This is the easiest pickled egg recipe ever! Meet up for a pasty picnic. Host a pickled eggs event to experiment with recipes—or ask chapter members to concoct their own variations in advance for sampling at the party.

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