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Chicken Pot Pie
Chicken Pot Pie

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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Use 400 g chicken
  2. Take 1/3 cup butter or margarine
  3. Get 1/3 cup flour
  4. You need 1 onion, chopped
  5. Take 2 cloves garlic, minced
  6. Prepare 1/2 cup milk
  7. You need 1/2 cup cream
  8. Provide 1 cup chicken broth
  9. Get To taste salt and pepper
  10. Take Pie crust dough (see above)
  11. Prepare as needed Shredded cheese
Steps to make Chicken Pot Pie:
  1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
  2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
  3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
  4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
  5. Bake for 30 minutes or until golden brown.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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