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Before you jump to Skillet Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to skillet chicken pot pie recipe. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Skillet Chicken Pot Pie:
- You need 1 lb cooked diced chicken breast
- Provide 1 tbs olive oil
- Provide 1 tbs butter
- Use 1 cup chopped onion
- You need 2 carrots diced
- You need 2 stalks celery diced
- Use 1 tsp dried thyme
- Provide 2 cloves minced garlic
- Use to taste Salt and pepper
- Provide 1/4 cup flour
- Use 2 cups chicken broth
- Provide 1/4 cup heavy cream
- Provide 1 cup frozen peas
- You need 1/4 cup fresh parsley
- Prepare 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
I prefer to use boneless, skinless chicken breast and cut it into The vegetables found in this skillet chicken pot pie are onions, carrots, and peas. You can also throw in a Yukon gold potato if you like potatoes in your. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather.
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