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1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

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We hope you got benefit from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. To make 1-pan easy chicken pot pie bake you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook 1-Pan Easy Chicken Pot Pie Bake:
  1. You need 3 cups shredded deli rotisserie chicken
  2. Get 2-10.5 oz cans cream of chicken soup
  3. Take 2 cups Colby jack cheese
  4. You need 3 cups frozen veggies (corn carrots and peas)
  5. Provide 2 tablespoons melted butter
  6. Use 1 can buttery grands biscuits
  7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker than Need easy dinner ideas? These meals will make your weeknights way simpler. This chicken pot pie recipe is loaded with flavor.

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