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Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to biscuit chicken pot pie recipe. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Biscuit Chicken Pot Pie:
  1. Use 1 can 8 biscuits
  2. Get 2 tablespoons butter
  3. Get 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. Use 2 chicken breasts cooked and shredded
  5. Get 1-2 cups chicken broth adapt to your preference
  6. Get 1 can Cream of Chicken Soup regular size
  7. Prepare 1 can cream of celery
  8. Take to taste salt and pepper
Instructions to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

Using your a fork, your hands, or a pastry cutter, work the butter into the dry. Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. To make this chicken pot pie with biscuits, you'll start by chopping your vegetables. We are using a combination of onion, carrots and celery.

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