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Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

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We hope you got benefit from reading it, now let’s go back to chicken pot pie (for two pies) recipe. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Provide 3-4 cups cooked chicken chopped
  2. Get 3 stalks celery chopped
  3. You need 1 onion chopped
  4. Use 2 small potatoes chopped small
  5. Provide 3 tablespoons butter
  6. Take 2 tbls flour
  7. Get 2 cups chicken broth
  8. Take 1 frozen bag mixed veggies- steamed and drain water off!
  9. Take 1 can healthy request cream of chicken
  10. Prepare Salt, pepper, parsley, adobo
  11. You need 2 boxes pie crusts (2 per box)
Instructions to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two. My husband, who loves chicken pot pie said this was the best he had tasted. This was one of the most delicious recipes for Chicken Pot Pie-worth the work.

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