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Mini Pizza Pot Pies
Mini Pizza Pot Pies

Before you jump to Mini Pizza Pot Pies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

If you want to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to mini pizza pot pies recipe. To cook mini pizza pot pies you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Get 1/2 lb ground beef (80/20)
  2. You need 2.25 oz can sliced black olives
  3. Take 4 oz can mushrooms pieces and stems
  4. Take 1 tsp minced garlic
  5. Prepare 1/2 tsp crushed red pepper flakes
  6. Prepare 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Prepare 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Get 1/4 cup shredded mozzarella cheese
  9. Get 2 Tbs melted butter
  10. Prepare 1 tsp dried parsley
  11. Get Optional: parmesan, diced pepperoni, bell pepper, onion
Instructions to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! Looking for a unique pot pie recipe for dinner? Food.com has the best pot pie recipes for you to choose from. A pot pie dinner shouldn't mean a microwave dinner.

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