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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. Several foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be surprised to find out, are wonderful at combating depression. Just see to it that you don’t get rid of the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Pot Pie:
  1. You need 3 Tbsps olive oil
  2. You need 2-3 chicken breasts- cubed
  3. You need Salt and pepper
  4. Take 1 med. Yellow onion diced
  5. Provide 2 celery stalks diced
  6. Get 3-4 Carrots diced
  7. Take 9 ounce bag of frozen peas
  8. Take 2 tspns Thyme
  9. Prepare 3 Tbspn flour
  10. Use 2 cups chicken broth
  11. Provide 2 Tbspns heavy cream
  12. Prepare 1 can buttermilk biscuits Grands
  13. Get 1 egg lightly beaten
Instructions to make Chicken Pot Pie:
  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
  2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes.
  3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken.
  4. Tranfer from skillet to a baking dish/ cake pan.
  5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve.

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

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