Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Pot Pie recipe here. We also have wide variety of recipes to try.

Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits additionally supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Provide 1 pie crust (store bought or homemade)
  2. Use 4 tbsp. unsalted butter
  3. Get 1/2 small onion, diced
  4. You need 2 cloves garlic, minced
  5. Take 1/4 cup all purpose flour
  6. Prepare 1 1/2 cups unsalted chicken broth
  7. Get 1/2 cup heavy cream (whole milk or half and half work also)
  8. Prepare 1/2 tsp. each dried thyme, salt
  9. You need 1/4 tsp. each pepper, poultry seasoning
  10. Prepare 1 tbsp. freshly chopped parsley
  11. Take 2 cups cooked, shredded chicken
  12. Use 1 cup peeled and diced carrots
  13. Use 1 cup peas (we use small broccoli florets instead)
  14. You need 1 small potato, peeled and diced
  15. You need 1/4 cup shredded cheese of choice (optional)
  16. Take 1 large egg, beaten
Instructions to make Chicken Pot Pie:
  1. Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
  2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
  3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
  4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
  5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
  6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
  7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

If you find this Chicken Pot Pie recipe useful please share it to your close friends or family, thank you and good luck.