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Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

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We hope you got insight from reading it, now let’s go back to old fashioned chicken pot pie recipe. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. You need 1 tsp butter
  2. You need 1 small onion
  3. You need 2 cups fresh mushrooms
  4. Take 1/4 tsp paprika
  5. Get 1/4 tsp dried thyme
  6. Get 1/2 tsp salt
  7. Use 1/4 tsp black pepper
  8. You need 2 cups frozen mixed vegetables
  9. Use 1 cup chicken broth
  10. Take 3 cups cooked boneless skinless chicken breast
  11. Get 2 tbsp flour
  12. Use 1/2 cup fat free evaporated milk
  13. Prepare 4 pieces fat free crescent roll
Steps to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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