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Chicken pot pie topped with biscuits
Chicken pot pie topped with biscuits

Before you jump to Chicken pot pie topped with biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Several foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be astonished to find out, are terrific at combating depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can actually help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and jolly up!

See, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to chicken pot pie topped with biscuits recipe. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken pot pie topped with biscuits:
  1. Get 3 boneless skinless chicken breasts
  2. Use 7 chicken bouillon cubes
  3. Prepare 2 cans carrots
  4. Use 2 cans peas
  5. Prepare 5 med potatoes
  6. Provide 1 tbs parsley
  7. Use 1 tsp pepper
  8. Use 1 can biscuits or 2 cups of baking mix
Steps to make Chicken pot pie topped with biscuits:
  1. Boil and cube chicken along with 2 bouillon cube.
  2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
  3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
  4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown

Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time. This chicken pot pie is baked to perfection with a biscuit topping.

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