Hey everyone, welcome to my recipe page, if you're looking for Chicken Pot Pie in a Crispy Potato Shell recipe, look no further! We provide you only the perfect Chicken Pot Pie in a Crispy Potato Shell recipe here. We also have wide variety of recipes to try.

Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

In terms of sitting down to supper you should in addition think about lean proteins and fish such as salmon. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. Also before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken pot pie in a crispy potato shell recipe. To cook chicken pot pie in a crispy potato shell you only need 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Prepare 1 pound chicken tenders, cut into bite size pieces
  2. Get 1 tablespoon chili infusedcolive oil
  3. Use 1 tablespoon sour cream
  4. You need 1 tablespoon fresh grated romano cheese
  5. Use 1 teaspoon sriracha seasoning
  6. Get to taste salt and pepper
  7. Get 1 medium onion, chopped
  8. You need 1 cup celery, thin sliced
  9. Provide 2 garlic cloves, minced
  10. Get 1 cup carrots, thin sliced
  11. Provide 8 ounces small white mushrooms halved
  12. You need 2 jalapenos, chopped
  13. Get 1 tablespoon olive oil, I used chili infused
  14. Prepare 1 teaspoon dryed thyme
  15. You need 1/4 teaspoon dryed rosemary
  16. Provide 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Use 2 cups rich chicken stock, homemade is best
  19. Take 1 cup heavy cream
  20. Provide 2 tablespoons fresh chopped parsley
  21. Use 1 teaspoon fresh lemon luice
  22. Prepare 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Get For Potatos
  25. Use 4-6 large russet potatoes, baked tender
  26. Take oil for frying
  27. Prepare to taste salt and pepper
  28. Use fresh grated romano cheese do sprinklinh
  29. You need ToGarnush
  30. Prepare as needed sliced green onions
  31. Get as needed chopped parsley
  32. Provide as needed cherry tomatos
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven.

If you find this Chicken Pot Pie in a Crispy Potato Shell recipe helpful please share it to your good friends or family, thank you and good luck.