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Breakfast Pot Pie
Breakfast Pot Pie

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to breakfast pot pie recipe. To make breakfast pot pie you need 35 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Breakfast Pot Pie:
  1. You need Crust—–
  2. Prepare 2 cups self-rising flour
  3. Use 1/8 teaspoon salt
  4. Take 1/4 cup vegetable oil
  5. Use 1 cup evaporated milk
  6. Provide as needed flour to knead the crust
  7. Provide Gravy—–
  8. Get 1/2 pound bulk sausage
  9. Use 1/2 stickbutter
  10. You need 1/4 cup flour
  11. Provide 1/2 teaspoon salt
  12. Get 1/2 teaspoon ground black pepper
  13. Take 1-1/2 cup evaporated milk
  14. Provide Country Style Potatoes—–
  15. Prepare 2 cups diced potatoes
  16. Get 1/2 teaspoon seasoned salt
  17. Prepare 3 tablespoons extra virgin olive oil
  18. You need 1/4 teaspoon ground black pepper
  19. Take 1/2 teaspoon granulated garlic powder
  20. Take 1/4 cup diced onions
  21. Provide Eggs—–
  22. Prepare 9 large eggs beaten
  23. Take 1/4 teaspoon salt
  24. Get 1/4 teaspoon ground black pepper
  25. Provide Cheesy Sausage—–
  26. Take 1/2 pound bulk sausage
  27. Use 1 cup extra sharp cheddar cheese crumbled
  28. Prepare Grits—-
  29. Provide 1 cup grits
  30. Get 4 cup water
  31. Prepare 1/2 teaspoon salt
  32. Get 1 cup extra sharp cheddar cheese, shredded
  33. Provide 1/2 stick butter
  34. Provide Topping—-
  35. Take 1/2 pound Bacon
Steps to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1/2 pound of sausage till done and let sit.
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish.

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