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PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

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We hope you got insight from reading it, now let’s go back to pa dutch chicken pot pie recipe. To make pa dutch chicken pot pie you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare PA Dutch Chicken Pot Pie:
  1. You need 4 cups Cooked Chicken -about
  2. Provide 8 large potatoes
  3. You need 2 lbs baby carrots
  4. You need 1 jar chicken soup base
  5. Take 2 bags potpie noodles
  6. You need 2 tablespoons cornstarch/1 cup cold water
Steps to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. They made their own pot pie noodles–I buy 'em. They used onion; I like leeks.

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