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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
In terms of sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. It’s also wise to trim off any fats that you find on the specific meats that you’re planning to eat.
For people who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Pot Pie:
- Use 2 1/2-3 cups cooked, chopped chicken
- You need 1/3 cup melted butter
- Prepare 1/3 cup flour
- Use 1/3 cup chopped onion
- Get 1/4 tsp pepper
- Provide 1/2 tsp salt
- Prepare 1 3/4 cup chicken broth
- You need 2/3 cup milk
- Provide 10 oz frozen peas and carrots
- Provide 1 package frozen pie crusts thawed
Steps to make Chicken Pot Pie:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.
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