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Chicken pot pie CUPCAKES
Chicken pot pie CUPCAKES

Before you jump to Chicken pot pie CUPCAKES recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. In this posting we’re going to be going over foods that you need to be eating that can help you stay in good health.

Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon can also be abundant with Omega-3 and various other nutrients. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

For people who want to start living a healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken pot pie cupcakes recipe. To cook chicken pot pie cupcakes you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken pot pie CUPCAKES:
  1. Use Pillsbury biscuit tube
  2. Take 1 cup cheddar cheese shredded
  3. Get 1 can cream of chicken
  4. You need 2 cups cubed cooked chicken
  5. You need 1 cup frozen veggies
  6. Get 1 tsp dried basil
Steps to make Chicken pot pie CUPCAKES:
  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
  3. Add chicken mixture to the center of biscuit.
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy

This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal. We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions.

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