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We hope you got insight from reading it, now let’s go back to classic chicken pot pie recipe. To make classic chicken pot pie you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Classic Chicken Pot Pie:
- Prepare Crust:
- Prepare 2 cups AP flour
- You need 1/2 tsp salt
- Use 2/3 cup butter, softened
- Get 1/2 cup ice cold water
- You need Filling:
- Use 1 medium onion, diced
- Provide 1 pound chicken, cubed
- You need 3 medium carrots, sliced thin
- You need 3 medium potatoes, small dice
- Take 2 cups frozen peas
- You need 2 cups low sodium chicken stock
- Get 1 tsp Italian seasoning
- Use to taste Salt & Pepper
- Provide 1 tsp corn starch
Steps to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the The crust of this recipe is great, but the filling is very bland. I've made other chicken pot pie recipes before and this isn't even half as good as my usual recipe. This is the definitive pot pie recipe: a creamy chicken stew loaded with onions, peas, mushrooms, and carrots, and baked under a rich, flaky crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
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