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Before you jump to Beef Stew Pot Pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. On this page we shall be going over foods that you should be eating that can help you remain in good health.
Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will notice that salmon is also rich in Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
By simply following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to beef stew pot pie recipe. To make beef stew pot pie you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef Stew Pot Pie:
- Provide 4 cup leftover beef stew
- Use 2 can buttery biscuits
- Prepare 1 ground black pepper; to taste
Instructions to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot.
- Lay biscuits on flat surface and press together.
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
Cut the meat into large chunks. Pour the can of Stew over the cheese and spread evenly. Sprinkle the rest of the cheese on top of the stew. Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
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