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Thanksgiving Leftovers Pot Pie
Thanksgiving Leftovers Pot Pie

Before you jump to Thanksgiving Leftovers Pot Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to consume. A number of foods really do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Green tea is truly great for your mood. You just knew it had to be in here somewhere, right? Green tea is chock-full of an amino acid called L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that applies to your mood as well!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to thanksgiving leftovers pot pie recipe. You can have thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Thanksgiving Leftovers Pot Pie:
  1. You need 2 tbsp unsalted butter
  2. You need 2 tbsp all-purpose flour
  3. Take 1/2 cup milk
  4. Provide 1 1/2 cup leftover turkey gravy
  5. Use 2 cup leftover turkey - roughly chopped
  6. Provide 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
  7. You need 2 cup to 4 cup leftover mashed potatoes
  8. Get 1 cup leftover stuffing/dressing
Steps to make Thanksgiving Leftovers Pot Pie:
  1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
  2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
  3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
  4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
  5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
  6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.

Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Get the Recipe: Turkey Pot Pie Bird to the Last Drop Turkey Pot Pie is a great way to use up that leftover turkey from Thanksgiving. And the best part of all, it is also easy to make! Bite size pieces of turkey nestled in a creamy sauce that is filled with vegetables and then topped with a pie crust.

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