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Chicken pot pie
Chicken pot pie

Before you jump to Chicken pot pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

You must remember your mother and father telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you need to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken pot pie:
  1. You need 2 chicken breasts
  2. You need 2 pack pre made pie crusts
  3. Provide 2 cans cream of mushroom soup
  4. Use 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
  5. You need to taste Salt and pepper
  6. Provide to taste Garlic powder
Instructions to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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