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Easy Chicken Pot Pie
Easy Chicken Pot Pie

Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To cook easy chicken pot pie you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Chicken Pot Pie:
  1. Provide 3 chicken breasts, cut into bite sized pieces
  2. You need 1 carrot, peeled and cut up
  3. Use 2 potatoes, chopped
  4. Provide 1/2 onion, chopped
  5. Use 1/4 can corn, drained
  6. Prepare 1/4 can peas, drained
  7. Use 1 stalk celery, finely chopped
  8. Take 2 clove garlic, minced
  9. Get 1 tsp salt and pepper
  10. Provide 3 cup half and half
  11. Take 4 tbsp all-purpose flour
  12. Use 2 tbsp Olive Oil
  13. You need 2 Pillsbury roll out pie crusts
Instructions to make Easy Chicken Pot Pie:
  1. Preheat oven to 350°
  2. Cook and brown chicken breasts
  3. In separate pan combine olive oil and veggies, cook until soft
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
  6. Roll pie crust over pie pan, keep the second pie crust aside.
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
  8. Bake in oven for 35 minutes, or until golden brown.
  9. Let sit for for 10 minutes, serve and enjoy!

Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

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