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Before you jump to Turkey and Dumplings Pot Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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See, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to turkey and dumplings pot pie recipe. To make turkey and dumplings pot pie you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Get 6 Pie pastry sheets
- Prepare 4 tbsp Butter
- You need Leftover Turkey. I like my pot pies really meaty.
- Provide 2 clove Garlic mined
- Get 1 medium Red onion diced
- Prepare 5 tbsp All purpose flour
- Get 1 1/2 tsp Dried terragon.
- Take 2 tsp Salt
- You need 1 tsp Freshly grinder pepper
- Provide 2 cup Heavy whipping cream
- Take 4 cup Fat free milk…any milk will do
- You need 1/2 cup Any white wine
- You need 24 oz Frozen bag of peas
- You need 24 oz Frozen bag of crinkle cut carrots
- Use 1 Casserole baking dish. I used 11x18 with this recipe
- Take 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
This classic version has a flaky, buttery crust, a creamy sauce Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and.
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