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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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By following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Pot Pie:
  1. Get 1 lb chicken breast, cubed
  2. Get 1 cup sliced carrots (frozen)
  3. Use 1 cup peas (frozen)
  4. Prepare 1/2 cup sliced celery
  5. Prepare 1/3 cup sweet onion, chopped
  6. Provide 1/2 cup flour
  7. Get 1/2 tsp salt
  8. You need 1/4 tsp black pepper
  9. Get 1/4 tsp celery seed
  10. You need 1 3/4 cup chicken broth
  11. You need 1 egg, beaten (optional)
  12. You need 1/3 cup butter
  13. Prepare 2/3 cup cream
  14. Provide 2 (9 inch) unbaked pie crusts
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425.
  2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In small bowl mix flour, salt, pepper and celery seed.
  4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
  5. Combine chicken and sauce.
  6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
  7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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