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The easiest chicken pot pie
The easiest chicken pot pie

Before you jump to The easiest chicken pot pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional boost, try a few of these.

Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that green tea could help you become better. And now you know it can help raise your mood also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to the easiest chicken pot pie recipe. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make The easiest chicken pot pie:
  1. Use 1 medium onion, sliced
  2. Get 2 large carrots, sliced
  3. Use 1/2 cup peas and sweetcorn
  4. Take 1 butter, to saute
  5. Prepare 1 salt, freshly ground pepper, and thyme top season
  6. Provide 500 grams chopped chicken fillets
  7. Take 2 medium potatoes, chopped into bite Size chunks
  8. Provide 1 envelope vegetable / chicken and veg or mushroom soup
  9. Take 1 roll of puff pastry
  10. Prepare 1 bit of flour to coat the pie pan
Instructions to make The easiest chicken pot pie:
  1. Saute onions in butter, and a little oil if you like, until soft.
  2. Add chopped carrots and potatoes and saute for 2 minutes
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
  4. Add peas and sweetcorn
  5. Add one cup of water, or enough to just cover the chicken and vegetables
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
  7. Add to the pot and stir until the sauce is thick.
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
  12. Serve hot and enjoy!

A can of refrigerated biscuits might just make for the easiest pot pie topping ever. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. I am neither a pot pie lover or a biscuit lover, but I had seconds on this.

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