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Cheesy biscuit topped chicken pot pie
Cheesy biscuit topped chicken pot pie

Before you jump to Cheesy biscuit topped chicken pot pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional boost, test out some of these.

It’s not difficult to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you have a happier mood. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to cheesy biscuit topped chicken pot pie recipe. You can have cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cheesy biscuit topped chicken pot pie:
  1. Prepare 1 lb chicken breast diced
  2. You need 2 cup frozen carrots,peas,corn
  3. Prepare 1/2 cup onion, chopped
  4. Get 2 clove garlic , minced
  5. You need 1 stick butter unsalted
  6. You need 2 1/4 cup all-purpose flour
  7. Provide 3 cup chicken broth
  8. You need 1 cup milk
  9. Get 6 oz parmesan cheese
  10. Get 1 tbsp baking powder
  11. Get 1 tbsp sugar
Steps to make Cheesy biscuit topped chicken pot pie:
  1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
  2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
  3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
  4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
  5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
  6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. Lightly browned biscuits top a flavorful mixture of chicken and vegetables for a lower fat There's nothing as homey and comforting as a pot pie. Whether you're craving a traditional chicken pot pie or something more creative.

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