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Croissant topper chicken pot pie
Croissant topper chicken pot pie

Before you jump to Croissant topper chicken pot pie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

It’s not hard to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These grains can help you feel full for longer too, which can help your mood too. Feeling hungry can be awful! The reason these grains elevate your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to croissant topper chicken pot pie recipe. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Croissant topper chicken pot pie:
  1. Use 2 chicken breasts, cubed
  2. Get 1 croissant tube
  3. You need 3 celery chopped
  4. Get 3 carrots chopped
  5. Use 1 onion, chopped
  6. Get 6 mushrooms, chopped
  7. Take 1/2 cup frozen peas
  8. You need 3 cup chicken broth
  9. Take 1/4 cup all-purpose flour
  10. Prepare 3 tbsp unsalted butter
  11. Get 2 tbsp olive oil, extra virgin
  12. Prepare 1 tsp garlic powder
  13. Provide salt pepper
Steps to make Croissant topper chicken pot pie:
  1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
  2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
  3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
  4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

Add the peas, then pour the gravy over the top. Roll out the second half of pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.

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