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Before you jump to easy chicken and dumpling pot pie recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.
The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Most of your meals should also contain fish such as salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you should cut off any visible fat before you cook the meats.
For those of you who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to easy chicken and dumpling pot pie recipe. To make easy chicken and dumpling pot pie you need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make easy chicken and dumpling pot pie:
- You need 2 can campbell's chunky creamy chicken&dumpling soup
- Use 1 box 9 in pre made pie crust
- Get 1 9 inch pie pan
Instructions to make easy chicken and dumpling pot pie:
- pre heat oven to 400º
- put pie crust in pan and leave the second one for on top
- add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown
The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Spray a shallow casserole with non stick coating (PAM) and spread mixture in pan. I created this recipe for yesterdays dinner from left over Veggie Chicken & Dumplings, where there were very few dumplings & chicken left in the pot after dinner, but plenty of the liquid. So to RECREATE THE RECIPE I ADDED EXTRA CHUNKY PIECES OF WHITE MEAT CHICKEN BREAST, & Peas & carrots along with other seasoning, & it turned out better than my original creation. Dinner was ready in about an.
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