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Before you jump to Mini Chicken Pot Pies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let’s go back to mini chicken pot pies recipe. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mini Chicken Pot Pies:
- Use 1 Chicken
- Get 1/2 cup Corn
- Use 1/2 cup Peas
- Provide 1/2 cup Chopped Carrots
- Get 3 Red Potatoes
- Provide 1/4 cup Chopped Onion
- Use 2 cup Chicken broth
- Provide 1 Dough/Crust
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
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