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We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To cook easy chicken pot pie you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Easy chicken pot pie:
- Provide 1 lb chicken breast tenderloins
- Use 2 cup marsala cooking wine
- Use 1 packages frozen mixed vegetables
- Use 3 can crescent rolls
- Prepare 1 can cream of onion
- Get 1 can cheddar cheese soup
- Use 2 can cream of chicken
- Get frozen diced potatoes
- Get salt
- You need black pepper
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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