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For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Chicken Pot Pie:
- Prepare 1 can chicken (found in canned good or soup aisle)
- Prepare 1 can mixed veggies (peas, carrots, potatoes, beans)
- Get 1 can sweet corn
- Use 1 can cream of mushroom soup
- Use 1 tsp salt or lowrey's seasoning
- Take 1 tsp pepper
- Provide 1 can crescent rolls
- Use 2 tbsp melted butter
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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