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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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For those who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. To make easy turkey pot pie you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Turkey Pot Pie:
  1. You need 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Provide 1 can (10.5oz) Milk - one full soup can
  3. Provide 2 cup Frozen Mixed Vegetables (your choice)
  4. Prepare 2 cup Cubed Turkey (can also use chicken)
  5. Take 1 large Russet Potato - cubed
  6. Provide 1/4 Onion, chopped - to taste
  7. Use 1 Salt & Pepper - to taste
  8. Use 2 9" Pie Crusts - packaged, ready made
Instructions to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took! All our family fell in love with this recipe: so easy and so good!

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