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Before you jump to Turkey Day Pot Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to turkey day pot pie recipe. To make turkey day pot pie you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Turkey Day Pot Pie:
- Use 2 pie crust, store bought or homemade
- Take 1 Acorn squash
- Prepare 2 tbsp vegetable oil
- Take salt and pepper
- Provide 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- You need 1 medium white onion, chopped
- Take 1 14oz jar of Alfredo Sauce
- You need 1 tsp thyme
- You need 1 tsp Sage
Steps to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough. Stir in turkey, parsley and peas. Top with pie crust and brush with egg. This was a recipe I was a little nervous trying as I am not a pie maker. What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day.
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