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Before you jump to Cast iron chicken pot pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods actually do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you do not toss the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Try to eat an egg and feel a lot happier!
As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to cast iron chicken pot pie recipe. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cast iron chicken pot pie:
- Take 1/4 cup salted butter
- Prepare 3 lb chicken breasts
- Get 1 packages grands biscuits
- You need 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Take 1 can water
- You need 2 packages thawed frozen vegetables
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Newer Post > < Older Post. The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. In a small bowl, whisk together broth, half-and-half, and flour. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet.
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