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Minnie chicken pot pies
Minnie chicken pot pies

Before you jump to Minnie chicken pot pies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. Some foods actually do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be wonderful for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can be awful! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to minnie chicken pot pies recipe. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Minnie chicken pot pies:
  1. Provide 1 can biscuits
  2. Get 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Use 2 each chicken breasts
  4. Take 1 can cream of chicken soup
  5. Provide 2 tbsp melted butter
  6. Provide 1 1/2 cup olive garden salad dressing or zesty Italian
  7. You need 1 cup shredded cheese
  8. Provide 1 Minnie or normal size muffin pan
Instructions to make Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie is just perfect with a rustic-looking finish. Just trim any extra crust and press around the edges to seal in the pie filling.

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