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Before you jump to Mini chicken pot pies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.
Now when it comes to the main food items that you have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the particular meats that you’re planning to eat.
By following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to mini chicken pot pies recipe. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mini chicken pot pies:
- Provide 2 chicken breasts shredded or cubed
- Get 1 packages Refrigerated Pie Crust
- Get 1/4 cup chopped carrots
- Prepare 1/4 cup chopped celery
- Get 1/4 cup chopped onion
- Take 1/4 cup chopped green pepper
- Take 2 small potatoes, chopped
- Get 2 bay leaves
- Prepare 2 cubes of chicken bullion
- You need 1/2 tsp fresh garlic
- Get ground black pepper
- Take 4 cup water
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
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