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Before you jump to Mini Pot Pies recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Green tea is really excellent for your mood. You knew green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You were already aware that green tea could help you feel healthier. Now you are well aware that green tea helps you to lift your moods also!
You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to mini pot pies recipe. To make mini pot pies you need 4 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Mini Pot Pies:
- Take 8 oz Chicken
- Take 2 cup Mix veggies
- Get 12 oz Cream of chicken soup
- Prepare 1 packages Grands biscuit
Instructions to make Mini Pot Pies:
- Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.
Impossibly Easy Mini Chicken Pot Pies Impossibly Easy Mini Chicken Pot Pies. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Unwrap frozen pot pies and arrange on rimmed baking sheet. Brush each pot pie with egg and cover with foil.
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