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We hope you got benefit from reading it, now let’s go back to bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. To cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- You need 1 pkg Bianco Meats Bourbon Steak tips
- Use 1/4 cup your fave Bourbon, I used Jack Daniels
- You need 1 Tbsp Chopped shallots
- Provide 1 tsp chopped garlic
- Use 1 cup whole milk
- Take 2 cups water
- Get 1 tbs kosher salt
- Get 3 Tblsp unsalted butter
- Use 1 bay leaf
- Use 1 Tbsp chopped Italian parsley
- Use 2 Tbsp Worcestershire Sauce
- Provide 1 cup Beef Stock (canned is fine or boxed)
- You need 1/2 cup Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
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