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Marsala Blue Cheese Steak
Marsala Blue Cheese Steak

Before you jump to Marsala Blue Cheese Steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Your mood can actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you are well aware that it helps you to raise your moods also!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to marsala blue cheese steak recipe. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Marsala Blue Cheese Steak:
  1. Prepare 2 lb Sirloin Tip
  2. Take 1 cup Blue Cheese
  3. Take Marsala
  4. Prepare 2 packages Mushrooms
  5. Use 1 large Sweet Onion
  6. Use Butter
  7. Prepare Teriyaki
Steps to make Marsala Blue Cheese Steak:
  1. Marinate steak in teriyaki
  2. Slice onions and mushrooms up, wash
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
  4. In same pan add more butter and marsala and then fry steak until desired temperature
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

Season the steaks with salt and pepper. Add the butter to the skillet and cook to your desired done-ness. For the Filets with Marsala Mushrooms: Bring steaks to room temperature and heat a cast-iron griddle or grill pan to medium-high heat. Heat a skillet with a drizzle of EVOO over medium to medium-high heat. Sprinkle steaks with salt and pepper to taste.

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